Posts tagged ‘tart’

9 January 2011

Finished Beanie and Lemon Meringue Tart

With many free hours at home, I’ve been watching Lost Season 1 and 2, and knitting at the same time.

So, now my beanie has been finished really quickly (just yesterday).

It’s a bit tight for my liking and I currently can’t wear it over my ears. Hopefully it’ll stretch out a bit with use. Using Lincraft’s Big Wool was interesting. Essentially, the wool is a blend of the colours (see picture) and it varies from very thin strand to big, fluffy strands. This creates a rather “uneven” look, rather than uniform stitches. As you can see in the photo, there’s some really tightly knit parts and some more fluffy, larger stitches.

I’m proud of my beanie though – the first I’ve ever knitted.

I’ve also learnt what stocking stitch and purl mean.

On Thursday, a friend from uni came over and we baked a lemon meringue tart. This was actually my 2nd attempt at this recipe.

In the 1st attempt with another friend, we had made a few mistakes – we whipped the egg whites too early and the meringue deflated, we didn’t add the cornflour to the lemon curd fast enough and ended up with many lumps, we baked the lemon curd instead of refridgerating it, we burnt the meringue top.

In this 2nd attempt, I solved all those above problems, but still encountered others – the lemon curd was runny because it was heated by the grill, the meringue is a bit over burnt.

This recipe seems to require a 3rd attempt and I anticipate we may experiments with:

  • Refridgerating the lemon curd in the tart BEFORE adding the meringue top
  • Using a blow torch to do the meringues rather than the grill – to avoid heating the lemon curd
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